Add a few inches of water to a small sauce pan and then place a stove-top safe bowl on top of the sauce pan, creating a double boiler. Add the soy wax to the bowl and heat over low to medium heat until the wax is completely melted. Once melted, allow the wax to cool for 20-25 minutes.
While the wax is melting, cut 12" pieces of the candle wick spool. You will need one piece of candle wick per Pine Cone.
Fold the piece of candle wick in half and then tie a small loop at the fold. Attach and tighten the loop to the top of the Pine Cone.
Wrap both ends of the candle wick throughout the layers of the Pine Cone.
Make a simple, yet elegant scroll place card from a piece of Cream Cardstock and Black Marker and place under the Pine cone. Place on top of each place setting and let your guests take it home as a chic favor that will be the start of a warm and cozy fire.
Be sure to see our whole Buffalo Plaid Winter Wedding, along with our recipe for Red Wine Hot Chocolate,and our Buffalo Plaid Boozy Hot Chocolate Bar
Add a few inches of water to a small sauce pan and then place a stove-top safe bowl on top of the sauce pan, creating a double boiler. Add the soy wax to the bowl and heat over low to medium heat until the wax is completely melted. Once melted, allow the wax to cool for 20-25 minutes.
While the wax is melting, cut 12" pieces of the candle wick spool. You will need one piece of candle wick per Pine Cone.
Fold the piece of candle wick in half and then tie a small loop at the fold. Attach and tighten the loop to the top of the Pine Cone.
Wrap both ends of the candle wick throughout the layers of the Pine Cone.
Make a simple, yet elegant scroll place card from a piece of Cream Cardstock and Black Marker and place under the Pine cone. Place on top of each place setting and let your guests take it home as a chic favor that will be the start of a warm and cozy fire.
Be sure to see our whole Buffalo Plaid Winter Wedding, along with our recipe for Red Wine Hot Chocolate,and our Buffalo Plaid Boozy Hot Chocolate Bar
