Preheat the oven to 200º. Cut 1 grapefruit into thin slices and then place on a baking sheet lined with parchment paper. Bake for 2-3 hours or until the grapefruit is completely dehydrated.
Add a bit of Mod Podge® onto whatever part of the grapefruit slice you would like gold and then place small pieces of gold foil on top of the Mod Podge®. Brush away any excess foil.
Repeat the Mod Podge® and gold foil process onto a single leaf from the silver dollar eucalyptus garland.
Then using either a cutting machine and cream adhesive vinyl or a white chalk marker, label the eucalyptus leaf with your guests' name.
Add a gilded grapefruit slice to a white elegant dessert plate with rose gold edging and slide the stem of the eucalyptus leaf under the plate. Place a clear, mini deep square dish on top of the grapefruit and fill with your choice of appetizer or amuse bouche!
Be sure to check out our full Grapefruit Inspired Wedding, DIY Citrus and Floral Centerpiece, and DIY Grapefruit Cocktail Favor!
Preheat the oven to 200º. Cut 1 grapefruit into thin slices and then place on a baking sheet lined with parchment paper. Bake for 2-3 hours or until the grapefruit is completely dehydrated.
Add a bit of Mod Podge® onto whatever part of the grapefruit slice you would like gold and then place small pieces of gold foil on top of the Mod Podge®. Brush away any excess foil.
Repeat the Mod Podge® and gold foil process onto a single leaf from the silver dollar eucalyptus garland.
Then using either a cutting machine and cream adhesive vinyl or a white chalk marker, label the eucalyptus leaf with your guests' name.
Add a gilded grapefruit slice to a white elegant dessert plate with rose gold edging and slide the stem of the eucalyptus leaf under the plate. Place a clear, mini deep square dish on top of the grapefruit and fill with your choice of appetizer or amuse bouche!
Be sure to check out our full Grapefruit Inspired Wedding, DIY Citrus and Floral Centerpiece, and DIY Grapefruit Cocktail Favor!
