First, place apples and apple slices on candy apple skewer sticks. Pro Tip: Go the extra mile with personalized apples on skewers. Add an edible monogram or heart shape via Fun to Eat Fruit.
Next, place chunky apple toppings into a Clear & Silver Rectangular Four-Compartment Tray. Add Clear Party Plastic Spoons for serving.
I used flaked coconut, chopped nuts, peanut butter chips and real chocolate mini morsels.
Place caramel sauce in Medium Trifle Containers. The trifle containers also work well for more voluminous toppings such as mini marshmallows. Add Clear Party Plastic Spoons for serving.
Place single serving sizes of fall sprinkles and chocolate mix toppings into Mini Deep Square Plastic Dishes. These dishes double as a topping to dip into and a small plate for guests to use while eating.
Next, place Medium Kraft Paper Serving Liners on larger servers. A Clear Square Tray and a Gold Foil Dot Serving Tray.
Add the single serve toppings onto one tray and servings of apples onto the other tray. Place these on each side of the dessert bar.
Place the Donut Wall in the center of the table and fill it up with apple cider donuts. In front of the donut wall place the tray of toppings and plenty of Red Gingham Luncheon Napkins.
Beside and on each side of the donut wall place the trifle containers with caramel sauce and marshmallows. Then use Rustic Centerpiece Riser Set to display more apples ready for dipping. Place the apples into Mini Deep Square Plastic Dishes for guests to place toppings into.
Finally, style the table with apples, red gingham, teal blue, and burlap. Dessert is served! Donut miss out!
For more ideas and inspiration for apple themed weddings be sure to check out my Apple Orchard Wedding, DIY Apple Crate Seating Chart and DIY Apple & Birch Wedding Centerpiece.
First, place apples and apple slices on candy apple skewer sticks. Pro Tip: Go the extra mile with personalized apples on skewers. Add an edible monogram or heart shape via Fun to Eat Fruit.
Next, place chunky apple toppings into a Clear & Silver Rectangular Four-Compartment Tray. Add Clear Party Plastic Spoons for serving.
I used flaked coconut, chopped nuts, peanut butter chips and real chocolate mini morsels.
Place caramel sauce in Medium Trifle Containers. The trifle containers also work well for more voluminous toppings such as mini marshmallows. Add Clear Party Plastic Spoons for serving.
Place single serving sizes of fall sprinkles and chocolate mix toppings into Mini Deep Square Plastic Dishes. These dishes double as a topping to dip into and a small plate for guests to use while eating.
Next, place Medium Kraft Paper Serving Liners on larger servers. A Clear Square Tray and a Gold Foil Dot Serving Tray.
Add the single serve toppings onto one tray and servings of apples onto the other tray. Place these on each side of the dessert bar.
Place the Donut Wall in the center of the table and fill it up with apple cider donuts. In front of the donut wall place the tray of toppings and plenty of Red Gingham Luncheon Napkins.
Beside and on each side of the donut wall place the trifle containers with caramel sauce and marshmallows. Then use Rustic Centerpiece Riser Set to display more apples ready for dipping. Place the apples into Mini Deep Square Plastic Dishes for guests to place toppings into.
Finally, style the table with apples, red gingham, teal blue, and burlap. Dessert is served! Donut miss out!
For more ideas and inspiration for apple themed weddings be sure to check out my Apple Orchard Wedding, DIY Apple Crate Seating Chart and DIY Apple & Birch Wedding Centerpiece.
