Using the point of your piecer, drill a small hole into the top of one wine cork. This will be for the neck. Clip a small 1?4 to 1?2 inch piece of chenille stem and hot glue into the hole.
On the opposite side of the same cork, make two small holes for the antlers. Clip two small pieces of chenille stem and fold in a U shape. Twist the bottoms. Glue both antlers into the two holes.
Then add the itty bitty pom-pom red nose on the end of the cork with glue.
Take the second wine cork and make a small hole on one end. Hot glue the neck from the first cork into the small hole on the second cork. Now you have the head and body attached.
Cut a small piece of Christmas ribbon for the reindeer’s scarf. Fold it around the chenille stem neck and hot glue into place. Then, glue on a mini jingle bell.
On the bottom of the body cork, make four small holes with the piercing tool for the legs. Cut four small chenille stem legs. Hot glue into the four holes on bottom of the body cork.
Using another small piece of ribbon, fold it in half and hot glue the ends of the ribbon to the back of the body cork. This will allow you to hang your new wine cork reindeer!
Using the point of your piecer, drill a small hole into the top of one wine cork. This will be for the neck. Clip a small 1?4 to 1?2 inch piece of chenille stem and hot glue into the hole.
On the opposite side of the same cork, make two small holes for the antlers. Clip two small pieces of chenille stem and fold in a U shape. Twist the bottoms. Glue both antlers into the two holes.
Then add the itty bitty pom-pom red nose on the end of the cork with glue.
Take the second wine cork and make a small hole on one end. Hot glue the neck from the first cork into the small hole on the second cork. Now you have the head and body attached.
Cut a small piece of Christmas ribbon for the reindeer’s scarf. Fold it around the chenille stem neck and hot glue into place. Then, glue on a mini jingle bell.
On the bottom of the body cork, make four small holes with the piercing tool for the legs. Cut four small chenille stem legs. Hot glue into the four holes on bottom of the body cork.
Using another small piece of ribbon, fold it in half and hot glue the ends of the ribbon to the back of the body cork. This will allow you to hang your new wine cork reindeer!
